The fresh-fish story
Fish in daily. That's the whole idea.
At a good poke spot, fresh fish is a given — and Poke'd Out earns it, with ahi tuna, salmon, shrimp and octopus. But what regulars really talk about is the variety: a wall of sauces, a tofu medley, Japanese crackers, pickled radish, and toppings most poke places just don't carry.
It's Hawaiian poke, done San Carlos style — one reviewer even said the flavors reminded them of the poke they'd had in Hawaii. Order it your way, take it to go, and taste the difference fresh makes.
4
proteins — ahi, salmon, shrimp, octopus
3
bases — white rice, brown rice, greens
7
days a week, made to order